Introduction
Chicken Fried Rice is a popular dish made with rice, chicken, and vegetables. It is a quick and easy meal that can be made in under 30 minutes. This dish is perfect for busy weeknights or when you want a tasty and satisfying meal without spending hours in the kitchen.
What is Chicken Fried Rice?
Chicken fried rice is a popular dish in many Asian cuisines. It is made by stir-frying rice with chicken, vegetables, and sometimes other ingredients such as eggs or shrimp. The dish is often seasoned with soy sauce, garlic, ginger, and other spices. Chicken fried rice can be served as a main course or as a side dish.
How to Make Chicken Fried Rice
Making chicken fried rice is easy and only requires a few ingredients. First, cook the rice according to the package instructions. Then, in a large skillet, heat oil over medium-high heat. Add the chicken and cook until browned and cooked through. Next, add the vegetables and cook until tender. Finally, add the cooked rice and stir to combine. Season with salt and pepper to taste and serve.
The Ingredients for Chicken Fried Rice
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When it comes to chicken fried rice, there are a few key ingredients that you'll need in order to make a delicious dish. Here's what you'll need to make this tasty dish:
- 1/2 cup uncooked rice
- 1/2 cup chicken broth
- 1/4 cup vegetable oil
- 1/4 onion, diced
- 1 clove of garlic, minced
- 1/2 cup frozen peas and carrots
- 1/2 cup diced cooked chicken
- 3 tablespoons soy sauce
- 1 teaspoon sugar
With these simple ingredients, you can easily whip up a delicious batch of chicken fried rice. Be sure to follow the recipe closely so that your rice turns out perfectly fluffy and your chicken is nice and tender. Enjoy!
The Best Rice for Fried Rice
Consumed rice is a dish that is supposed to reuse extra rice from a brief time frame in advance. Exactly when I recently had a go at cooking burned rice in disconnection, I wrongly used as of late cooked rice.
Since it was still so damp and delicate, the coming of the dish was amazingly tasteless - not by any stretch like what my mom cooked. I don't momentarily attempt to survey whether I ate a lot of that social event of scorched rice, yet I positively showed a critical model!
In the event that you have no extra rice from the previous night, cook a get-together of rice and spread it on a huge baking sheet or two or three tremendous plates. License the rice to dry out for around 1 to 2 hours going before including it for scorched rice.
Variations of Chicken Fried Rice
There are many different ways to make chicken fried rice. Some people add vegetables, like peas or carrots, while others add different types of meat, like shrimp or pork. The sky is the limit when it comes to this dish!
One of the great things about chicken fried rice is that it's relatively easy to make. All you need is a wok or large frying pan, some rice, and whatever ingredients you want to add. If you're feeling lazy, you can even use leftover rice from the night before.
If you're looking for a new twist on an old favorite, why not try making chicken fried rice? There are endless possibilities when it comes to this dish, so get creative and see what you come up with!
Method
1. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 3 minutes per side.
2. Add rice, onion, and garlic to the skillet and cook until the rice is browned and the vegetables are softened about 5 minutes.
3. Stir in soy sauce and chicken broth and bring to a simmer. Cook for 2 minutes, or until the liquid is absorbed.
4. Stir in eggs and green onions and cook for 1 minute, or until the eggs are cooked through.
5. Serve immediately, topped with additional green onions if desired.
The Steps for Making Fried Rice
1. Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes any excess starch from the rice which can make the fried rice gummy.
2. Add the rice to a medium saucepan with 1 1/2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer covered for 18 minutes.
3. While the rice is cooking, heat a large skillet over medium-high heat. Add the oil and swirl to coat. Add the chicken and cook until browned and cooked through, about 5 minutes per side.
4. Add the frozen vegetables and cook until heated about 3 minutes.
5. Add the cooked rice and soy sauce to the skillet and stir to combine. Cook for 2-3 minutes until everything is evenly mixed and heated through.